Great food is always a part of any visit to Langdale Chase.

Chef Daniel Hopkins and his team are proud to showcase many local suppliers and artisan producers on their menus, in order to bring you a true taste of the Lakes.

We’re open from early ’til late each day, so you’re welcome to pop in for a morning coffee, a spot of lunch, afternoon tea or supper, and any occasion in between too.

Choose your spot – the sunny outdoor terrace, the conservatory, the snug bar or our elegant restaurant. The views from each are simply stunning and we work hard to make sure the hospitality from the team is equally top-notch.

If you’re celebrating a special occasion the small sitting room or Oak room make the perfect venue for an intimate party, and we can tailor a menu for you with Chef to make it a celebration to remember.

Our restaurant has been awarded 2 AA Rosette. 

Sunday lunch priced at £32.50 – served 12.00pm-2.00pm

A superb sunday lunch is served in our lake view restaurant 12pm until 2pm, the menu changes weekly so please contact reception for this weeks delicious menu.

To start

Sweet seasonal melon
With fruits, champagne sorbet and raspberry coulis

Chicken liver parfait
Seasonal salad, chutney, croutons and balsamic glaze

Salad festival
Seasonal leaves tossed with poached salmon and prawns, topped with a gruyere cheese and herb crouton

Soup of the day
Can be taken as an extra course at £3.50

Main course

Traditional roast sirloin of beef
Yorkshire pudding, seasonal vegetable, roast potatoes and a red wine jus

Oven baked cod fillet
With char grilled asparagus, new potatoes, cardamom carrot puree and a light curried cream sauce

Pan fried chicken supreme
Roast potatoes, seasonal vegetables and a light star anise and thyme chicken jus

Tuscan mixed bean stew topped with gruyere cheese
With new potatoes and a chargrilled bread



To finish

Mango pannacotta with poached pineapple
Raspberry coulis, and a crisp tuile biscuit

Iced chocolate parfait
Caramel sauce, spun sugar, and red berries

Strawberry and mint panna cotta
Balsamic macerated strawberries, tuile, champagne sorbet

Raspberry cheescake
Lychee jelly, lychee, raspberry sorbet

Langdale chase cheese selection
Served with biscuits, celery and grapes

Sample dinner menu prices from £39.00 per person
Selection of homemade bread

To start

Ham hock terrine
Gruyere cheese foam, beer pickled onion mustard seed, sourdough croute

Heritage tomato salad
Balsamic vinegar, chili jam, bocconcini, crisp garlic, basil

Goat cheese panna cotta
Walnut granola, beetroot, orange syrup

Seared tuna loin
Haricot blanc, pickled wild mushrooms, pancetta, watercress

Salad of fresh fig
Honey pearls, rosemary mousse, prosciutto, radicchio, rocket

Soup of the day

Main course

Salt marsh lamb loin
Shoulder bolognaise, heritage carrot, aubergine, fondant potato

Pork fillet
Charred fennel, black cabbage, prunes, rosti potato

Ribeye of english beef
Wild mushroom puree, smoked garlic, shallots, anna potato, watercress, oregano jus.

Borlotti beans, garden peas, porcini mushroom, mint bure blanc, butter spinach

Guilt head bream
Salsa verdi, samphire, pancetta, parisienne potato

Chicken supreme
Charred red onion, broccoli, butternut squash, roast garlic, parmesan, basil potato

Almond granola, rainbow chard, sage soubise

Side orders
All priced at £3.50 each

Green beans, pecan and blue cheese

Glazed carrots

Portobello mushrooms

Rocket, parmesan & cherry tomato salad

To finish

Vanilla rice pudding
mango & black currant salsa, honey oat granola

Chocolate mousse
poached cherry, honeycomb

Strawberry and mint panna cotta
Balsamic macerated strawberries, tuile, champagne sorbet

Raspberry cheescake
Lychee jelly, lychee, raspberry sorbet

Langdale chase cheese selection
Choose your own cheese selection, served with biscuits, celery and grapes
Complement your cheese course with a choice of our two ports sandemans fine
Ruby port £4.15 or sandemans late bottle vintage port £5.95

Langdale chase dark hot chocolate fondant
White chocolate ganache, glazed banana, candied pistachio, chocolate ice-cream
(£3.50 supplement, please allow 15 minutes)

Dessert wine is available to accompany your final course;

Sauternes les garonnelles, lucien lurten et fils
France – an alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness.
£9.00 per 125ml glass

Tea or coffee


Specialist coffee available on request at additional charge

Liqueur coffee

Cheese selection

Our chef Daniel Hopkins, in association with our supplier, the cheese larder of kendal, has selected some of the most flavoursome cheeses for you. We hope that you enjoy their choice and invite you to select any three from the following:

Can be taken as an extra course for £6.50

Blacksticks blue
Multi award winning soft, creamy and almost spreadable this blue cheese with its amber hue, made by butlers farmhouse cheeses in longridge, lancashire.

An ancient english territorial cheese, dating from the cistercian monks and brought to england by william the conqueror in 1066.  Crumbly and mild.  A cow’s milk cheese.

Smoked  ribblesdale goats
A very pleasant, sweet delicate smoked goat’s milk cheese sealed in wax.

Made with a mixture of cows and goats milk, it is semi-soft un-pressed and naturally rinded. Made by fairburn farm at thornby moor dairy near carlisle.

Isle of mull cheddar
A superb scottish cheddar made on a farm located near tobermory on the isle of mull. The cheese uses milk which is unpasteurised and sourced from the farmers own herd.

Aged for three months until the blue is finely laced throughout ivory curd. The flavour will sweeten and the texture softens to become smooth and creamy. A cow’s milk cheese.

Brie de meaux

One of the finer large unpasteurised french brie’s, strengthening with age.

Complement your cheese course with a choice of our two ports;
Sandemans fine ruby port £4.15 or sandemans late bottle vintage port £5.95

Champagne afternoon tea
per person £27.95
Traditional afternoon tea
served daily until 5pm
per person £19.95
Cream tea
including a pot of tea/ speciality coffee
served daily until 5pm

Cold Sandwiches

Smoked chicken
basil mayonnaise, smashed avocado

Maple syrup baked Cumbrian ham
mustard  sauce, watercress

Montgomery mature cheddar cheese (v)
grape and apple chutney

Oak smoked salmon
dill and caper mayonnaise


Roast red pepper (v)
hummus, rocket leaves

Bread choices
malted bloomer, white bloomer or gluten free

All served with vegetable crisps and mixed baby leaves

Hot Sandwiches

Chicken Club served on  toasted sourdough
pancetta, baby gem, basil mayonnaise, sunblushed tomatoes

Hanger Steak Bookmaker served on soda bread
dijon mustard, mushroom, pickles

Welsh Rarebit served on sourdough (v)
tarragon  hollandaise, beetroot

Hot Plates

Homemade  beefburger, glazed brioche bun, skin-on skinny fries
montgomery cheddar and our own chilli relish add crispy smoked bacon

Thwaites beer battered haddock and chunky chips
mushy peas, tartar sauce

Tiger prawn linguine
chilli, garlic, white wine, tomato, flat parsley, coriander

Fresh rigatoni pasta (v)
roasted peppers, baby spinach and slow cooked tomato ragu
add char-grilled chicken breast

Cold Plates

Chicken Caesar salad
smoked pancetta, anchovies, parmesan, sourdough croutons, romaine lettuce
without chicken               

Tuna steak nicoise (gf)
new potato, fine bean, quails egg, baby gem, cherry tomatoes, capers, basil
without tuna (v)

Lakeside plate
smoked salmon, cray fish marie rose, hot smoked trout, salt and pepper squid, lemon, capers, malted bread, dill butter

Charcuterie plate
maple syrup baked Cumbrian ham,  air-dried ham, Cumbrian salami, smoked chicken, chipolatas, mustard mayonnaise, cornichons, rustic bread

Sides – all at £3.75

Rocket and parmesan salad (v) (gf)
aged balsamic

Skin-on skinny fries (v) (gf)

Sea-salted hand-cut chips (v) (gf)
basil mayonnaise

Thwaites beer battered onion rings

New potatoes (v) (gf)
mint butter

Hot Drinks – all at £4.30

Taylors of Harrogate tea
English breakfast
Earl Grey
Delicate green
Sweet rhubarb
Decaffeinated breakfast

Prestigioso Café
smooth and sophisticated, Brazilian single origin 100% Arabica been coffee

Double Espresso
Flat white

Soft Drinks

Luscombe premium soft drinks

Ginger Beer
Sicilian Lemonade
St Clements
Raspberry Crush
Sparkling Apple
Wild Elderflower Bubbly

Signature Serves

Aperol Spritz
Aperol Aperitivo, Prosecco and soda – served over ice with a fresh orange slice

Tom Collins
Tanqueray gin, soda water and fresh lemon juice – served over ice with a fresh lemon wheel

Citrus Vodka Mule
Reyka Icelandic vodka, Bols Triple Sec, spicy ginger beer with fresh lemon, lime and pink grapefruit juice – served over ice with a fresh mint sprig and pink grapefruit


Our G&T serves are accompanied with a choice of premium Fever-Tree tonic and the perfect garnish
Whitley Neill
with orange

with cucumber and rosemary

with grapefruit and blueberries

with ginger and star anise

Whitley Neill Rhubarb & Ginger
with lemon

The Botanist
with lime and bay leaf

Champagne and Sparkling

Louis Roederer Brut
NV, France
125ml: £11.00 Bottle: £65.00

Ayala Brut Majeur
NV, France
125ml: £9.50 Bottle: £50.00

Prosecco Romeo Spumante
NV, Italy
125ml: £6.00 Bottle: £31.50

White Wines

Babich Black Label
Sauvignon Blanc

New Zealand
175ml: £8.20 250ml: £11.60 Bottle: £33.80

Pinot Grigio Girlan
175ml: £7.10 250ml: £10.00 Bottle: £29.00

Bourgogne Chardonnay

Joseph Faively
175ml: £7.65 250ml: £10.80 Bottle: £31.50

Red Wines

One Chain Vineyards
‘The Wrong Un’ Shiraz Cabernet

175ml: £6.40 250ml: £9.00 Bottle: £26.00

Montepulciano d’Abruzzo


175ml: £7.15 250ml: £10.05 Bottle: £29.15

Bodegas Luis Canas,
Rioja Reserva

175ml: £8.35 250ml: £11.80 Bottle: £34.40

Rosé Wines
Ancora Chiaretto Rosé

175ml: £5.65 250ml: £7.95 Bottle: £22.90

Our Very Own Beer

LangdALE 3.8% bitter
Our very own exclusive hotel ale from Thwaites Brewery. With a lingering bitter finish, and a fresh hop and fruit aroma.

Prices include VAT, service at your discretion. Allergen Information – we really want you to enjoy your meal with us – if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.

Chef choice of sandwiches (please ask if any dietary requirements)
Scones with cream and strawberry jam
Cherry Viennese biscuit
Rosemary Chocolate truffle
Treacle, ginger, lime and coconut tart


£19.95 per person
£27.95 to include a glass of champagne
Served until 5pm daily