Great food is always a part of any visit to Langdale Chase.

Chef Daniel Hopkins and his team are proud to showcase many local suppliers and artisan producers on their menus, in order to bring you a true taste of the Lakes.

We’re open from early ’til late each day, so you’re welcome to pop in for a morning coffee, a spot of lunch, afternoon tea or supper, and any occasion in between too.

Choose your spot – the sunny outdoor terrace, the conservatory, the snug bar or our elegant restaurant. The views from each are simply stunning and we work hard to make sure the hospitality from the team is equally top-notch.

If you’re celebrating a special occasion the small sitting room or Oak room make the perfect venue for an intimate party, and we can tailor a menu for you with Chef to make it a celebration to remember.

Our restaurant has been awarded 2 AA Rosette. 

Sunday lunch priced at £25.00 – served 12.00pm-2.00pm

A superb sunday lunch is served in our lake view restaurant 12pm until 2pm, the menu changes weekly so please contact reception for this weeks delicious menu.

To start

Crab Cake
Asian Vegetable Salad, Chilli Relish

Butternut Squash and Goats Cheese Risotto

Soup of the Day

Tikka Lamb Belly
Cucumber Raita, Poppadom

Main course

Roast Beef

Yorkshire pudding

Roast Cornfed Chicken

Roast Pork Loin
Roasted Apple

*All served with seasonal vegetables, roast potatoes and gravy*

Pan Seared Salmon
New Potato, White Wine Cream Sauce, Seas
onal Vegetables

 

 

 To finish

“apple”
Poached apple, caramelised apple purée, apple pearls, pickled apple, cider sabayon, sorrel

Earl grey crème brûlée
honey roasted figs, honey pearls, pistachio crumb, crispy milk

Slow roast pear
Red wine tapioca , chestnut, red wine jelly, pear crisps

Blackberry  chocolate fondant
Blackberry and cassis gel, rosemary poached blackberries, honeycomb, rosemary foam

Chocolate mousse
Plum, star anise, caramelised white chocolate, candid hazelnuts, plum and pernod sauce

Langdale Cheese Selection
Choose your own cheese selection, served with quince jelly, crisp breadshouse chutney, grapes, celery and smoked butter.

 

£42.00 per person

Explore by the pour without pulling the cork

The coravin™ system allows us to pour wine without disturbing the natural ageing process by keeping the cork in the bottle. Now you can enjoy our finest wines without having to purchase the whole bottle. Explore the world of premium wines at accessible prices. Start exploring food pairing – open up the possibilities and make exciting choices. Look out for the coravin logo for wine and food pairings all served as a 125ml measure.

Selection of homemade breads
Amuse bouche

Appertisers

Pan fried breast of partridge
Pickled woodland mushrooms. Pearl barley, baby corn
125ml hamilton russell chardonnay, s.africa 2015 £7.80

Whitehaven crab salad
Coriander emulsion, lemongrass, coconut, leeks in ginger vinaigrette

Veloute of jerusalem artichokes
Chicken wings, pancetta, smoked garlic
125ml louis roederer brut premier nv champagne, france £11.00

Seared mackerel fillet
Pickled green lentils, apple, mustards, horseradish gelee

Mustard panna cotta
Heritage beetroot, goats cheese honeycomb, rye crispbread.
125ml cotes de provence cuvee des lices, france 2014 £5.50

Soup of the day
Traditional accompaniments

Main course

Ribeye of English Beef
Wild mushroom fricassee, bone marrow, horseradish, Anna potato, red wine vinegar

Breast of barbary duck
Heirloom carrots, celeriac, poached pear, baby turnip, port sauce
125ml amarone della valpolicella classico italy 2013 £9.25

Poached and roasted english pheasant
Butternut squash, wild rice, burnt leek, leg croquette, oat crumble

Saddle of cumbrian venison
Pickled blackberries, swede, baby beetroot, cumin potatoes, kale, parsnip crumble
125ml chateau de pez france 2014 £11.95

Pan fried turbot
Fennel bon bon, salsify, baby leeks, tiger prawns, sea rosemary
125ml pouilly fuisse domaine trouillet france 2014 £7.70

Red lentil dahl
Baby spinach, barista, coriander shoots, masala
125ml hamilton russell chardonnay, s.africa 2015 £7.80

Side orders
All priced at £3.75 each

Buttered kale

New potatoes
Thyme butter

Rocket and parmesan salad

Glazed carrots

To finish

“apple”
Poached apple, caramelised apple purée, apple pearls, pickled apple, cider sabayon, sorrel

Earl grey crème brûlée
honey roasted figs, honey pearls, pistachio crumb, crispy milk

Slow roast pear
Red wine tapioca , chestnut, red wine jelly, pear crisps

Blackberry  chocolate fondant
Blackberry and cassis gel, rosemary poached blackberries, honeycomb, rosemary foam

Chocolate mousse
Plum, star anise, caramelised white chocolate, candid hazelnuts, plum and pernod sauce

Langdale Cheese Selection
Choose your own cheese selection, served with quince jelly, crisp breadshouse chutney, grapes, celery and smoked butter.

Dessert wine is available to accompany your final course

Château Loupiac Gaudiet, Loupiac – France 2011
A beautiful gold colour with notes of passion fruit, dry apricots and honey.
The taste is a delicious combination of crisp and fresh fruit.
£6.90 per 125ml Glass or £20.50 half bottle

Tea or Coffee £4.30
Liqueur Coffee £6.70

Cheese selection

Can be taken as an extra course for £6.50

Ribblesdale Sheep Cheese
Nutty, buttery and almost fudge like texture. This cheese is matured for around 12 months age.
The cheese is made in the manchelo style, ensuring plenty of flavour. Hand waxed in red.

Kidderton Ash
Soft goats cheese rolled in ash. Produced entirely by hand, it has a creamy nutty flavour and a soft delicate texture

Wensleydale
Yorkshires most famous cheese originally from the Northern dales based on the Cistercian Abbeys of Fountains, Rivaulx and Jervaulx. Brilliant white fresh and crumbly with a soft honeyed edge.

Blacksticks Blue
Blacksticks Blue is a unique British classic, handmade by Butler’s at Inglewhite Dairy in rural Lancashire. This soft, blue veined cheese has a delicious creamy smooth, yet tangy taste.

quince jelly, crisp breads, house chutney, grapes, celery and smoked butter.

Complement your cheese course with a choice of our ports;

Cockburn’s Special Reserve, NV £5.00
Sandeman Vintage 1985 £10.00
Dow’s Vintage 1985 £12.00
Fonseca Vintage 1985 £14.50

Allergen Information – we really want you to enjoy your meal with us – if you’d like information about ingredients in any dish, please ask and we’ll happily provide it

Champagne afternoon tea
per person £27.95
Traditional afternoon tea
served daily until 5pm
per person £19.95
Cream tea
including a pot of tea/ speciality coffee
served daily until 5pm
£10.00

Cold Sandwiches

Smoked chicken
basil mayonnaise, smashed avocado
£8.75

Maple syrup baked Cumbrian ham
mustard  sauce, watercress
£8.50

Montgomery mature cheddar cheese (v)
grape and apple chutney
£7.95

Oak smoked salmon
dill and caper mayonnaise

£8.95

Roast red pepper (v)
hummus, rocket leaves
£7.95

Bread choices
malted bloomer, white bloomer or gluten free

All served with vegetable crisps and mixed baby leaves

Hot Sandwiches

Chicken Club served on  toasted sourdough
pancetta, baby gem, basil mayonnaise, sunblushed tomatoes
£12.95

Hanger Steak Bookmaker served on soda bread
dijon mustard, mushroom, pickles
£13.95

Welsh Rarebit served on sourdough (v)
tarragon  hollandaise, beetroot
£11.95

Hot Plates

Homemade  beefburger, glazed brioche bun, skin-on skinny fries
montgomery cheddar and our own chilli relish add crispy smoked bacon
£14.95

Thwaites beer battered haddock and chunky chips
mushy peas, tartar sauce
£14.95

Tiger prawn linguine
chilli, garlic, white wine, tomato, flat parsley, coriander
£17.95

Fresh rigatoni pasta (v)
roasted peppers, baby spinach and slow cooked tomato ragu
£12.95
add char-grilled chicken breast
£13.95

Cold Plates

Chicken Caesar salad
smoked pancetta, anchovies, parmesan, sourdough croutons, romaine lettuce
£13.95
without chicken               
£10.95

Tuna steak nicoise (gf)
new potato, fine bean, quails egg, baby gem, cherry tomatoes, capers, basil
£15.95
without tuna (v)
£10.95

Lakeside plate
smoked salmon, cray fish marie rose, hot smoked trout, salt and pepper squid, lemon, capers, malted bread, dill butter
£15.95

Charcuterie plate
maple syrup baked Cumbrian ham,  air-dried ham, Cumbrian salami, smoked chicken, chipolatas, mustard mayonnaise, cornichons, rustic bread
£15.95

Sides – all at £3.75

Rocket and parmesan salad (v) (gf)
aged balsamic

Skin-on skinny fries (v) (gf)

Sea-salted hand-cut chips (v) (gf)
basil mayonnaise

Thwaites beer battered onion rings

New potatoes (v) (gf)
mint butter

Prices include VAT, service at your discretion. Allergen Information – we really want you to enjoy your meal with us – if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.

Carrot Cake

Blackberry Marshmallow

Apple Tart

Coffee and White Chocolate Truffle

Plain and Fruit Scones

Chefs Selection of Sandwiches

Chocolate and Peanut Butter Mousse

Prices

£19.95 per person
£27.95 to include a glass of champagne
Served until 5pm daily