Dining Room Menu

Our evening menu is available in the intimacy of the two AA Rosette panoramic Dining Room. Executive Chef Michael Cole creates wonderfully distinctive dishes inspired by the Lake District and its coastline  – Herdwick lamb, rare breed cattle, local fish and shellfish as well as local artisan cheeses, come together in the most delicious fashion.

The menu sees new dishes introduced daily and allows us to offer whatever has come off the fells or the boat, celebrating the best of modern British cuisine.

Dinner is available to non-residents by advance booking only, please arrive at least 15 minutes prior to your booking time.

Available daily between 18:30- 20:45

Starters

 

Orkney scallop, cauliflower, golden raisin

Venison Carpaccio, caramelised parsnip, old Winchester

Saddleback pork, apple, mustard

Heritage beetroot, horseradish, pistachio

Consommé of shellfish and sea vegetables

Mains

 

Fillet of beef, crispy oyster, stout

Butter poached cod, smoked turnip, bottarga

Goosenargh guineafowl, wild mushroom, celeriac

Sea bass, curried mussels, fennel

Jerusalem artichoke, goats curd, black truffle

Award Winning Cheese

 

Selection of regional cheese served with accompaniments

Desserts

 

Pineapple upside-down, clotted cream, dark rum

Ginger parkin, kanzi apple, calvados

Chocolate delice, black dub blue, poached pear

Passionfruit soufflé, white chocolate ice cream

Milk tart, honeycomb, bee pollen, honey

A touch of elegance with a delightful symphony of flavours.

Traditional British roast using the freshest local ingredients.