Sunday Lunch

Experience the quintessential charm of Sunday lunch at Langdale Chase. Executive Chef Michael Cole and his talented team have created a heartwarming menu where fresh local produce and attention to detail develops the humble roast into a moment to savour.

Available Sundays 12:30-14:30



Chowder of smoked haddock, brown shrimp, and smoked pancetta

Carpaccio of venison, caramelised parsnip, beetroot, hazelnut

Saddleback pork, apple, mustard

Goat’s cheese custard, honeycomb, macerated prunes

Orkney scallop, cauliflower, golden raisin (£12 supplement)


Dry aged sirloin of beef, Yorkshire pudding, horseradish, beef gravy

Guineafowl, woodland mushrooms, celeriac

Roasted cod, green apple, caramelised shrimp butter

Organic beetroot, gnocchi, goat’s curd, crispy sage, candied pistachios

Beef Wellington, wild mushrooms, red wine sauce (for two) (£24 supplement)

Served with a selection of roasted potatoes and seasonal vegetables


Sticky toffee pudding, toffee sauce, vanilla ice cream

Cheesecake, roasted pineapple, Lakeland ginger bread

Apple and blackberry crumble, cinnamon ice cream

Passionfruit Souffle, white chocolate ice cream

£55.00 per person

Sunday Lunch must be booked a minimum of 24 hours in advance

Should you have any dietary or allergen requirements, please inform us when booking.