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Sunday Lunch

Experience the quintessential charm of Sunday lunch at Langdale Chase. Executive Chef Michael Cole and his talented team have created a heartwarming menu where fresh local produce and attention to detail develops the humble roast into a moment to savour.

Available Sundays 12:30-14:30

 

Starters

Soup du jour
freshly baked bread, salted butter

Duck Liver Parfait
smoked duck, plum, ginger

Whipped Goats Cheese
pickled walnut, apple, micro salad

Roasted Scallop
tandoori spices, spiced yoghurt, chickpeas

Mains

Dry Aged Sirloin of Beef
sticky rib Yorkshire, horseradish, onion

Herb Crusted Lamb
green pea fricassee, mint sauce    

Fisherman’s Pie
halibut, mussels, warm tartare sauce 

Orzo “Risotto”
Black truffle butter, Yorkshire pecorino

Desserts

Sticky Toffee Souffle
toffee sauce, vanilla ice cream

Cheesecake
raspberry, oats, golden chocolate

British Strawberries
Brulée, florentine, sorbet

Chocolate
Cremeux, sable biscuit, cinnamon

British cheeses
A selection of award-winning cheeses from around the regions.
Served with accompaniments
£25.00 (or £15 if taken instead of a dessert)

£55.00 per person

Sunday Lunch must be booked a minimum of 24 hours in advance

Should you have any dietary or allergen requirements, please inform us when booking.