Sunday Lunch

Dinner presented on a table

Lake District Sunday Lunch

Experience the quintessential charm of Sunday lunch at Langdale Chase

Executive Chef Michael Cole and his talented team have created a heartwarming menu where fresh local produce and attention to detail develops the humble roast into a moment to savour.

Available Sundays 12:30-14:30 £55 per person

Dinner presented on a plate
Dinner presented on a plate

Sunday Lunch on the Lakeside

£55 per person

Available Sundays 12:30-14:30

Sunday Lunch must be booked a minimum of 24 hours in advance Should you have any dietary or allergen requirements, please inform us when booking.

Starters

Soup du jour

freshly baked bread, salted butter

Lamb Croquettes

Aubergine puree, mint yoghurt

Beetroot & Goats Cheese

Pickled walnut, honeycomb

Pan Roasted Scallops

Bombay potatoes, butternut velouté

Mains

Dry Aged Sirloin of Beef

Yorkshire pudding, braised shallot, horseradish

Slow Roasted Porchetta

Apricot, black pudding, pomme puree, carrot

Smoked Haddock Tortiglioni

gremolata, confit egg yolk

Cauliflower Steak

Malt, apple, cheese sauce

Desserts

Sticky Toffee Souffle

toffee sauce, vanilla ice cream

Crumble

Apple, blackberry, white chocolate custard

British Cheeses

with accompaniments

Chocolate Mousse

Chocolate soil, raspberry sorbet

Book a table

It’s always good to book!

Non residents are welcome but don’t leave it to chance, with a seasonally changing menu make sure you book a table whether popping in with friends or staying for the weekend. 

Dietary Requirements:

Our talented chefs do their best to adapt our sunday lunch to suit your dietary requirements, or where it’s not possible we’ll create you something unique with what we have in the kitchen. Please let us know when you book so we’re prepped for your arrival.  

Group Bookings: For bookings of 5 or more please give us a call on 01539 432201 and we’ll take it from there. 

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